Grilled asparagus with pecorino shavings and lemon zest dressing
Baked fillet of salmon with watercress mousseline. Grain mustard dauphinoise, fine beans and champagne butter sauce.
Baked goats cheese parcel with sweet and sour leeks and beetroot dressing
Brandy snap basket with white chocolate mousse and raspberry compote
Freshly brewed coffee and chocolates