Wedding Breakfast Menu

Grilled asparagus with pecorino shavings and lemon zest dressing


Baked fillet of salmon with watercress mousseline.  Grain mustard dauphinoise, fine beans and champagne butter sauce.


Baked goats cheese parcel with sweet and sour leeks and beetroot dressing


Brandy snap basket with white chocolate mousse and raspberry compote


Freshly brewed coffee and chocolates