Grilled asparagus with pecorino shavings and lemon zest dressing

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Baked fillet of salmon with watercress mousseline.  Grain mustard dauphinoise, fine beans and champagne butter sauce.

or

Baked goats cheese parcel with sweet and sour leeks and beetroot dressing

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Brandy snap basket with white chocolate mousse and raspberry compote

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Freshly brewed coffee and chocolates